Upcoming events.
April Trading Hours
Happy Easter! We wish you all a safe and wonderful long weekend. Trading Hours may vary, please check with individual retailers.
Plaster Painting
PLASTER PAINTING AT PEMULWUY MARKETPLACE
Come along these School Holidays and get creative with our plaster painting workshops.
When: Tues 14th - Thurs 16th April
Time: 10am - 2pm
Where: Outside Sushi Pak
These are FREE and will be held inside the centre. No booking required, walk-ins welcome! Perfect for kids of all ages (14 and under). 🖌🧑🎨🎨
The Easter Bunny is visiting!
Hop into the spirit of Easter at Pemulwuy Marketplace with our Easter Bunny Meet & Greets! Bring your little bunnies for a fun-filled experience and capture the joy of Easter with a photo alongside our adorable Easter Bunny and his friends.
The Easter bunny will be hopping around the centre during the below times.
When
Sunday 29th March from 10am-1pm
Plaster Painting
PLASTER PAINTING AT PEMULWUY MARKETPLACE
Come along these School Holidays and get creative with our plaster painting workshops.
When: Tues 20th - Fri 23rd January
Time: 10am - 2pm
Where: Outside Sushi Pak
These are FREE and will be held inside the centre. No booking required, walk-ins welcome! Perfect for kids of all ages (14 and under). 🖌🧑🎨🎨
Christmas Colouring Competition
Starr Partners colouring in competition has begun!
Download the link below, print out and get COLOURING
Entries close on Friday Dec 12th.
Woolworths: Healthier Asparagus Spaghetti with Ricotta & Chilli
Serves: 4, Cook: 15 mins, Prep: 5 mins
Healthier Asparagus Spaghetti with Ricotta & Chilli
Crunchy asparagus spears, creamy ricotta and a hint of chilli come together in this easy, nutritionally-approved pasta dish that's perfect for spring entertaining.
Use-it-up tip:
Blitz leftover basil with leftover blanched baby frozen peas, extra virgin olive oil and 2 cloves crushed garlic for a quick pesto.
Ingredients
250g Macro Organic wholemeal spaghetti
2 tsp extra virgin olive oil
3 bunches asparagus, thinly sliced ,diagonally
2 cloves garlic, sliced
1 cup Woolworths frozen baby peas
1 lemon zested, juiced
375g Woolworths light smooth ricotta
1 tsp Woolworths dried chilli flakes
1/3 bunch basil, leaves picked
40g parmesan, grated
Method
Step 1
Cook pasta in a large saucepan of boiling water for 12 minutes or until tender. Drain.
Step 2
Meanwhile, heat oil in a large, deep frying pan over medium-high heat. Add asparagus, garlic and peas and cook, stirring occasionally, for 2 minutes or until asparagus is just tender.
Step 3
Add pasta, juice and zest to asparagus and cook, tossing occasionally, for 2 minutes or until heated and combined.
Step 4
Spoon into bowls. Top with ricotta, chilli and basil. Serve sprinkled with parmesan.
BWS: CELEBRATE FOOTY FINALS WITH BUNDY RUM
CELEBRATE FOOTY FINALS WITH BUNDY RUM
Enjoy game day with your best mates and your favourite Bundy flavours.
BUNDY CAMPFIRE & COLA
Smooth & Mellow
For chilly nights around the campfire, this is a serve best enjoyed with real mates under the stars!
Ingredients
30ml Bundaberg Rum Campfire
Cubed Ice
Cola or preferred mixer
Short Glass
Method
Fill Glass completely with ice.
Add 30ml nip of rum.
Add a dash of your favourite mixer (or don’t).
Lime wedge for garnish (optional).
BUNDY UP DARK & STORMY
Bold & Tasty
Ginger beer is perfectly paired with Bundy Rum. Just add a squeeze of fresh lime and you have the perfect Dark & Stormy, great for any weather.
Ingredients
30ml Bundaberg Rum Original
Bundaberg Ginger Beer
20ml Lime Juice
Lime Wedge
Method
Fill highball glass with ice.
Squeeze in fresh lime juice.
Fill with Bundaberg Ginger Beer.
Top with 30ml Bundaberg Original UP to create the ‘stormy’ effect.
Garnish with lime wedge and enjoy!