Oporto was founded in 1986 and for four decades, Aussies have been lining up for the iconic Bondi Burger - fresh-grilled chicken, our legendary Original Chilli Sauce, done properly since day one.

To celebrate turning 40, we’re giving away $40,000 across 40 days.

Simply purchase any burger or burger box meal as a verified Flame Rewards member and you will go into the draw to win one of 40 x $1,000 cash prizes (T&Cs apply).

Head in-store or order via the app today and help celebrate this milestone with Oporto! 🎉

This August New Sound Hearing is offering:

• Free Micro suction Wax Removal

• 20 % off Premium Hearing Aid Technology

New Sound Hearing offer bulk billed, no gap hearing tests for children.

Hosted by Western Sydney Local Health District

The event is a free community event being held on Friday, 7 August 2026, from 10:00 am to 2:00 pm at Stanhope Gardens Leisure Centre. It aims to encourage open and practical conversations about living well, planning ahead, advance care planning, end-of-life care, legal planning, grief and bereavement, and the support services available within our community. 

SCHOOL HOLIDAYS, GAME ON!

Come along these School Holidays and get creative with our plaster painting workshops.

Tues 7th - Thurs 9th July 11am - 2pm

These are FREE and will be held inside the centre. No booking required, walk-ins welcome! Perfect for kids of all ages.

Happy Easter! We wish you all a safe and wonderful long weekend. Trading Hours may vary, please check with individual retailers.

Starr Partners colouring in competition has begun!

Download the link below, print out and get COLOURING

Entries close on Friday Dec 12th.

COLOURING IN SHEET HERE

Serves: 4, Cook: 15 mins, Prep: 5 mins

Healthier Asparagus Spaghetti with Ricotta & Chilli

Crunchy asparagus spears, creamy ricotta and a hint of chilli come together in this easy, nutritionally-approved pasta dish that's perfect for spring entertaining.

Use-it-up tip:

Blitz leftover basil with leftover blanched baby frozen peas, extra virgin olive oil and 2 cloves crushed garlic for a quick pesto.

Ingredients

• 250g Macro Organic wholemeal spaghetti

• 2 tsp extra virgin olive oil

• 3 bunches asparagus, thinly sliced ,diagonally

• 2 cloves garlic, sliced

• 1 cup Woolworths frozen baby peas

• 1 lemon zested, juiced

• 375g Woolworths light smooth ricotta

• 1 tsp Woolworths dried chilli flakes

• 1/3 bunch basil, leaves picked

• 40g parmesan, grated

  
  

Method

Step 1

Cook pasta in a large saucepan of boiling water for 12 minutes or until tender. Drain.

Step 2

Meanwhile, heat oil in a large, deep frying pan over medium-high heat. Add asparagus, garlic and peas and cook, stirring occasionally, for 2 minutes or until asparagus is just tender.

Step 3

Add pasta, juice and zest to asparagus and cook, tossing occasionally, for 2 minutes or until heated and combined.

Step 4

Spoon into bowls. Top with ricotta, chilli and basil. Serve sprinkled with parmesan.

CELEBRATE FOOTY FINALS WITH BUNDY RUM

Enjoy game day with your best mates and your favourite Bundy flavours.

Ingredients

• 30ml Bundaberg Rum Campfire

• Cubed Ice

• Cola or preferred mixer 

• Short Glass 

Method

1. Fill Glass completely with ice.

2. Add 30ml nip of rum.

3. Add a dash of your favourite mixer (or don’t).

4. Lime wedge for garnish (optional).

Ingredients

• 30ml Bundaberg Rum Original

• Bundaberg Ginger Beer

• 20ml Lime Juice

• Lime Wedge 

Method

1. Fill highball glass with ice.

2. Squeeze in fresh lime juice.

3. Fill with Bundaberg Ginger Beer.

4. Top with 30ml Bundaberg Original UP to create the ‘stormy’ effect.

5. Garnish with lime wedge and enjoy!